I thought that it is easy to make the sauce, but it was wrong.
So, I couldn't make good sauce:(
Of course, the pasta was not good, because I failed in make the sauce. I was very sad.
A few days later, I asked my friend how to make good the sauce. She is good at with make the sauce, because she always make soy sauce pasta. She taught me some seasonings. I will make soy sauce pasta again with them. [115]
1 件のコメント:
Hello Ayumi.
When I was in Papua New Guinea, I often used to cook Pasta. I sometimes use soy source. I put bacon or corned beef, onion, and sweet pepper. Also I used butter instead of salad oil.
Toshi
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